*Modified* Sonoma Chicken Salad (Whole Foods)

I love this clean chicken salad from Whole Foods, and it’s a fantastic, easy meal for me during my *modified* carb cycling.  I modified  it slightly to cut back on the sugar intake, and you can certainly use regular mayonnaise instead of the Veganaise (which I purchase from Trader Joe’s or Sprouts).  The flavor is awesome (which is key, to keep my diet interesting), and it keeps well for quite a few days.  Just chill your ingredients, and toss!

Dressing

1 c. Veganaise

4 tsp. Apple Cider Vinegar

3 tsp. honey

Salt and pepper, to taste

2 teaspoons poppy seeds (optional)

Salad

2 lbs. boneless, skinless chicken breasts, cooked as desired, diced

2 c. seedless grapes, halved

3 stalks celery, thinly sliced

3/4 c. pecan pieces (optional)

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